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A history of pasta...
the good one!
It is produced in the Ionian area of Calabria, in the Sila National Park. Using only the durum wheat grown here.
Local producers take care of these lands and the pasta factory with commitment and passion
Back to Earth. Getting your hands dirty, appreciating the growth of the grain, smelling the smell of the earth wet by the rain, respecting the rhythm of nature
We follow the cycle of our wheat up to the pasta
We follow the entire life cycle of our durum wheat from when it is just a seed: season after season, our producers take care of its growth up to making our pasta.
Pasta Cozzolino is all bronze drawn, rich in fibres